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Big Vibes,
Bold Flavours
From gut-friendly grub and banging Southeast Asian-inspired dishes to deep-diving into food obsessions with series like Big Nood Energy—where we go all in on noodles. Let’s dig in!
Latest Recipes
About
Welcome to Cheeky Chilli Cooks! I’m Gemma, the Caucasian Asian—born in Hong Kong, raised in Singapore and Malaysia, now stirring up flavours in London. My cooking? A mix of street food nostalgia, Southeast Asian heat, and gut-friendly goodness (because my body went rogue after ditching the pill). This isn’t some clean-eating, namaste-only space—it’s all about big flavours, playful experiments, and dishes that actually slap. If you’re into food with attitude and a side of cheek, welcome to the party.
Latest Videos
Burnt Butter Peach Sponge
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